参考文献 References
[1] LI H, FANG W, WANG Z, et al. Physicochemical, biological properties, and flavour profile of Rosa roxburghii Tratt, Pyracantha fortuneana,and Rosa laevigata Michx fruits: A comprehensive review[J]. Food chemistry, 2022, 366:130509.
[2] YIN C, ZHANG Y, ZHANG L, et al. Exploring Rosa roxburghii Tratt polysaccharides: From extraction to application potential in functional products - An in-depth review[J]. Int J Biol Macromol, 2024, 280:135543.
[3] JAIN A, SARSAIYA S, GONG Q, et al. Chemical diversity, traditional uses, and bioactivities of Rosa roxburghii Tratt: A comprehensive review[J]. Pharmacol Ther, 2024, 259:108657.
[4] 陈珍,任廷远,谭书明.黔产不同海拔野生型刺梨原汁对2型糖尿病小鼠糖脂代谢及氧化应激的干预作用[J].现代食品科技,2022, 38(09):60-70.
[5] 谭芸芸.刺梨鞣花酸对2型糖尿病的调控作用[D].贵州大学, 2023.
[6] WANG L, WEI T, ZHENG L, et al. Recent Advances on Main Active Ingredients, Pharmacological Activities of Rosa roxbughii and Its Development and Utilization[J]. Foods, 2023,12(5):1051-1051.
[7] ZHANG S, XIANG J L, LONG X X, et al. Anti-Inflammatory and α-Glucosidase Inhibitory Triterpenoid with Diverse Carbon Skeletons from the Fruits of Rosa roxburghii[J]. Journal of agricultural and food chemistry,2024,72(20): 11503-11514.
[8] CHEN C, TAN S, REN T,et al. Polyphenol from Rosaroxburghii Tratt Fruit Ameliorates the Symptoms of Diabetes by Activating the P13K/AKT Insulin Pathway in db/db Mice[J]. Foods, 2022, 11(5):636.
[9] 汪磊.刺梨多糖的分离纯化、降血糖作用及其对肠道微生态的影响[D].华南理工大学,2019.
[10] SINGH J, POOJA , KUMAR P, et al. Impact of probiotics in alleviating type 2 diabetes risk in clinical trials: A meta-analysis study[J].Human Gene, 2023, 35.
[11] WANG G Q, LIU J, XIA Y J, et al. Probiotics-based interventions for diabetes mellitus: A review[J].Food Bioscience, 2021, 43.
[12] WANG H, CHEN Z, WANG M, et al. The Effect of Polyphenol Extract from Rosa Roxburghii Fruit on Plasma Metabolome and Gut Microbiota in Type 2 Diabetic Mice[J].Foods, 2022, 11(12):1747-1747.
[13] LUO Y, TANG R, QIU H, et al. Widely targeted metabolomics-based analysis of the impact of L. plantarum and L. paracasei fermentation on rosa roxburghii Tratt juice[J].International journal of food microbiology, 2024, 417:110686-110686.
[14] JI J C, ZHANG S, TANG L, et al. Integrative analysis of fecal metabolome and gut microbiota in high-fat diet-induced hyperlipidemic rats treated with Rosa Roxburghii Tratt juice[J].Journal of Functional Foods, 2022, 90:104978.
[15] SARA N, PEDRO V, PEDRO G, et al. Blueberry as an Attractive Functional Fruit to Prevent (Pre) Diabetes Progression[J].Antioxidants, 2021, 10(8):1162-1162.
[16] YAN G Y, ZHENG P Y, WENG S Q,et al. Comparison of Chemical Compositions and Antioxidant Activities of Fresh and Dried Rosa roxburghii Tratt Fruit[J].Natural Product Communications, 2022, 17(4).
[17] 伍勇,韦艾骥,杨堃,等.刺梨多糖提取物对小鼠Ⅱ型糖尿病的干预研究[J].广西植物, 2023, 43(11):2120-2130.
[18] JIN Y, LI Y, WANG L, Fu X, Li C. Physicochemical characterization of a polysaccharide from Rosa roxburghii Tratt fruit and its antitumor activity by activating ROS mediated pathways[J].Current Research in Food Science, 2022, 51581-1589.
[19] 陈超.刺梨多酚黄酮类物质分离纯化、降血糖活性及机理研究[D]. 贵州大学, 2022.
[20] XU S J, WANG X, WANG T Y, et al. Flavonoids from Rosaroxburghii Tratt prevent reactive oxygen species-mediated DNA damage in thymus cells both combined with and without PARP-1 expression after exposure to radiation in vivo[J]. Aging-US. 2020, 12(16):16368-16389.
[21] XU S J, ZHANG F, WANG L J, et al. Flavonoids of Rosa roxburghii Tratt offers protection against radiation induced apoptosis and inflammation in mouse thymus[J]. Apoptosis, 2018, 23:470-483.
[22] SHARMA P, HAJAM YA, KUMAR R, et al.Complementary and alternative medicine for the treatment of diabetes and associated complications: A review on therapeutic role of polyphenols[J].Phytomedicine Plus, 2022, 2(1):100188.