Effects of individualized nutritional therapy on blood glucose and blood pressure in elderly patients with diabetes and hypertension
个体化营养治疗对老年糖尿病合并高血压患者血糖、血压水平的影响

摘要

目的 分析讨论个体化营养治疗对老年糖尿病合并高血压患者血糖、血压水平的影响效果。方法 选择我院2022.06-2024.06所接收的56例老年糖尿病合并高血压患者为研究对象，平均分为观察组（个体化营养治疗）与对照组（常规治疗），将两组患者接受治疗前后的营养状况和血糖、血压水平变化进行比较。结果 治疗后观察组营养状况优于对照组（P<0.05），血糖控制[FBG为（5.65±0.23）mmol/L，2hPBG为（8.23±0.24）mmol/L，HbA1c为（5.12±0.13）%]比对照组好，降压率[收缩压（127.12±6.51）mmHg，舒张压（71.38±5.12）mmHg]优于对照组，（P<0.05）。结论 个体化营养治疗在老年糖尿病合并高血压患者治疗中效果明显，可有效控制改善血糖、血压水平，值得广泛推广与应用。

Abstract

Objective To analyze and discuss the effects of individualized nutritional therapy on blood sugar and blood pressure levels in elderly patients with diabetes and hypertension.
Methods A total of 56 elderly patients with diabetes and hypertension admitted to our hospital from June 2022 to June 2024 were selected as the research subjects and divided into an observation group (individualized nutritional therapy) and a control group (conventional treatment) on average. The nutritional status and changes in blood sugar and blood pressure levels of the two groups of patients before and after treatment were compared.
Results After treatment, the nutritional status of the observation group was better than that of the control group (P<0.05), blood sugar control [FBG was (5.65±0.23) mmol/L, 2hPBG was (8.23±0.24) mmol/L, HbA1c was (5.12±0.13)%] was better than that of the control group, and the blood pressure reduction rate [systolic blood pressure (127.12±6.51) mmHg, diastolic blood pressure (71.38±5.12) mmHg] was better than that of the control group (P<0.05).
Conclusion   Individualized nutritional therapy is effective in the treatment of elderly patients with diabetes and hypertension, and can effectively control and improve blood sugar and blood pressure levels, which is worthy of wide promotion and application.