Correlation analysis between frailty syndrome and nutritional status in elderly inpatients
老年住院患者衰弱综合征与营养状况的相关性分析

摘要

目的 探究分析老年住院患者衰弱综合征与营养状况的相关性。方法 本次研究的具体实施中，将于我院中选取76例老年住院患者参与实验，其中38例确认存在衰弱综合征，命名为观察组，另外38例无衰弱综合征，命名为对照组，并对两组老年患者的临床治疗进行比较，探析衰弱综合征与营养状况的相关性。结果 首先比较了两组患者的体重和BMI，观察组分别为（47.51±0.69）kg、（17.64±2.89），对照组分别为（68.17±1.89）kg、（22.29±2.63），观察组明显低于对照组，（P＜0.05）；不仅如此，观察组患者的认知功能障碍、营养不良和日常功能缺陷的占比情况明显高于对照组，（P＜0.05）。结论 老年住院患者的营养状况与衰弱综合征有一定的相关性，使得患者在临床治疗及护理中容易出现风险问题，应在临床工作中重视衰弱综合征患者治疗方案的针对性与有效性。

Abstract

Objective: To explore and analyze the correlation between frailty syndrome and nutritional status in elderly inpatients.
Methods: In the specific implementation of this study, 76 elderly inpatients in our hospital will be selected to participate in the experiment, 38 cases confirmed to have frailty syndrome, named as the observation group, the other 38 cases without frailty syndrome, named as the control group, and the clinical treatment of the two groups of elderly patients were compared, explore the correlation between frailty syndrome and nutritional status.
Results: Firstly, the body weight and BMI of the two groups were compared, the observation group were (47.51±0.69) kg and (17.64±2.89), and the control group were (68.17±1.89) kg and (22.29±2.63), respectively. The observation group was significantly lower than the control group (P < 0.05). Moreover, the proportion of cognitive dysfunction, malnutrition and daily function deficiency in the observation group was significantly higher than that in the control group (P < 0.05).
Conclusion  : The nutritional status of elderly inpatients has a certain correlation with frailty syndrome, which makes patients prone to risk problems in clinical treatment and nursing. Attention should be paid to the pertinence and effectiveness of frailty syndrome treatment in clinical work.