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Open Access Article

International Journal of Clinical Research. 2022; 6: (7) ; 42-44 ; DOI: 10.12208/j.ijcr.20220302.

The effect of high-salt diet on the kidney
高盐饮食对肾脏的影响

作者: 刘星星 *, 李丽丹, 王斌鑫, 吕锦彬

新疆第二医学院 新疆克拉玛依

*通讯作者: 刘星星,单位:新疆第二医学院 新疆克拉玛依;

发布时间: 2022-09-07 总浏览量: 582

摘要

高盐饮食的摄入是导致高血压发病的重要因素之一。在高血压防治中必须强调限盐饮食,从而减小高血压所致靶器官损害。作为高盐的靶器官-肾脏,高盐对肾脏的危害更是不可小视,同时高盐对肾脏生理结构病理性改变的机制、影响也正在被逐渐挖掘,这些调查、研究都将为临床诊疗活动提供充分、有力的依据。而随着调查、研究的不断地深入,高盐对心血管疾病、乃至靶器官的直接、间接影响也正在浮出水面。将食盐摄入量与血压和肾脏疾病联系起来的文献支撑也越来越多,而且越来越突出。

关键词: 高盐饮食;肾脏;高血压

Abstract

The intake of high salt diet is one of the important factors leading to hypertension. Salt restriction diet must be emphasized in the prevention and treatment of hypertension so as to reduce the target organ damage caused by hypertension. As the target organ of high salt -- kidney, the harm of high salt to kidney is not to be underestimated. Meanwhile, the mechanism and influence of high salt on the pathological change of kidney physiological structure are also being gradually explored. These investigations and studies will provide sufficient and powerful basis for clinical diagnosis and treatment activities. With the deepening of investigation and research, the direct and indirect effects of high salt on cardiovascular diseases and even target organs are emerging. The literature linking salt intake to blood pressure and kidney disease is growing and its influence is becoming more prominent.

Key words: High-Salt Diet; Kidney; Hypertension

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引用本文

刘星星, 李丽丹, 王斌鑫, 吕锦彬, 高盐饮食对肾脏的影响[J]. 国际临床研究杂志, 2022; 6: (7) : 42-44.